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1
Ciencia de la leche: Principios de técnica lechera
by Alais, Ch.
Published 1985
Book
2
El libro del queso
by Harbutt, J.
Published 2012
Book
3
FITOMARE. Extracto de algas...15. : Producto conteniendo aminoácidos y oligoelementos
Published 2000
Book
4
Compendium of additive specifications: Joint FAO/WHO expert committee on food additives. 76th meeting 2012
Published 2013
Book
5
Manual básico para elaborar productos lácteos
by Villegas de Gante, Abraham
Published 2011
Book
6
La autosuficiencia lechera, una visión del reto por alcanzar en los proximos años.
Book
7
Factores de variacion y coeficientes de correlacion de criterios de produccion y composicion de la leche en ovejas de raza Latxa
Book
8
Evaluacion de la inocuidad de los alimentos geneticamente modificados : instrumentos para capacitadores
Published 2009
Book
9
GM Food safety aáeáment tools for trainers
Published 2009
Book
10
Feed ingredients and fertilizers for farmed aquatic animals: Sources and composition
by Tacon, A.G.J.
Published 2009
Book
11
Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives. 73rd Meeting 2010
Published 2010
Book
12
Guia practica de productos fitosanitarios 2011
by Yague Gonzalez, J.I.
Published 2010
Book
13
Vademecum de productos fitosanitarios y nutricionales 2011
by De Liñan, C.
Published 2011
Book
14
Elaboracion de quesos artesanales en Argentina
by Dianda, M.A.
Published 2005
Book
15
Procesamiento de lacteos
by Aguhob, S.
Published 1998
Book
16
Use of algae and aquatic macrophytes as feed in small-scale aquaculture: a review
by Hasan, M.
Published 2009
Book
17
Factores geneticos y ambientales que afectan la composición de la leche; finca Peiranos, Nandaime, Granada, Nicaragua.
by Blandon Ramos, Blanca Lydia.
Published 2010
Get full text
Thesis Book
18
Agricultura organica : la remineralizacion de los alimentos y la salud a partir de la regeneracion mineral del suelo
by Restrepo Rivera, J.
Published 2009
Book
19
Tabla de comparacion de alimentos para animales de Costa Rica
by Vargas, E.
Published 1984
Book
20
Moringa oleifera as an alternative fodder for dairy cows in Nicaragua
by Mendieta Araica, B.
Published 2011
Thesis Book
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