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1
Preservación de naranjas por irradiación
por Saavedra S., Blasina Romelia
Publicado 1967
Libro
2
Irradiación de los alimentos : principios y aplicaciones /
por Molins, R.A.
Publicado 2004
Libro
3
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Publicado 1998
Procedimiento de la Conferencia Libro
4
Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Publicado 1993
Procedimiento de la Conferencia Libro
5
Dosimetry for food irradiation
Publicado 2002
Libro
6
Insect disinfestation of food and agricultural products by irradiation : proceedings of the Final Research Co-ordination Meeting on Insect Disinfestation of Food and Agricultural Products by Irradiation /
Publicado 1991
Procedimiento de la Conferencia Libro
7
Aplicación de técnicas nucleares en la conservación de alimentos /
Libro
8
Asian regional co-operative project on food irradiation : technology transfer /
Publicado 1992
Procedimiento de la Conferencia Libro
9
Acceptance, control of and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food /
Publicado 1989
Procedimiento de la Conferencia Libro
10
Radiation pasteurization of foods: summaries of accomplishment
Libro
11
Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
Publicado 1992
Procedimiento de la Conferencia Libro
12
Use of irradiation to control infectivity of food-borne parasites : proceedings of the final research co-ordination meeting /
Publicado 1993
Libro
13
Wholesomeness of irradiated food /
Publicado 1981
Libro
14
Wholesomeness of irradiated food /
Publicado 1977
Libro
15
Radiation preservation of fish and fishery products
Publicado 1989
Libro
16
Pesticides : food and environmental implications : proceedings of an International Symposium on Changing Perspectives in Agrochemicals : Isotopic Techniquesfor the Study of Food and Environmental Implications, jointly organized byInternational Atomic Energy agency and the food and agriculture organization of the united nations and held in neuherbergm 24 - 27 novemver 1987
Publicado 1988
Libro
17
Preservation of food by ionizing radiation /
Libro
18
Studies of the magnitude and nature of pesticide residues in stored products, using radiotracer techniques : proceedings of the Final Research Co-ordination Meeting on Isotopic Tracer Aided Studies of Pesticide Residues in Stored Products ... --
Publicado 1990
Libro
19
Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Publicado 1974
Libro
20
Ionizing energy in food processing and pest control
Publicado 1986
Libro
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