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1
Organic Farming, Prototype for Sustainable Agricultures /
Published 2014
eBook
2
Polyphenol Oxidases (PPOs) in Plants /
by Jukanti, Aravind.
Published 2017
eBook
3
Practical Tools for Plant and Food Biosecurity : Results from a European Network of Excellence /
Published 2017
eBook
4
Nutritional and Physiological Functions of Amino Acids in Pigs /
Published 2013
eBook
5
The Impact of Food Bioactives on Health : in vitro and ex vivo models /
Published 2015
eBook
6
Solving Problems in Food Engineering
by Yanniotis, Stavros.
Published 2008
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eBook
7
Sonocrystallization of Fats /
by Martini, Silvana.
Published 2013
eBook
8
Safety Assessment of Genetically Modified Foods /
by Huang, Kunlun.
Published 2017
eBook
9
The Cricket as a Model Organism : Development, Regeneration, and Behavior /
Published 2017
eBook
10
The Geography of Beer : Regions, Environment, and Societies /
Published 2014
eBook
11
Sustainable Protein Production and Consumption: Pigs or Peas?
Published 2006
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eBook
12
Class 1 Oxidoreductases X : EC 1.9 - 1.13 /
Published 2006
eBook
13
Transgenic Wheat, Barley and Oats Production and Characterization Protocols /
Published 2009
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eBook
14
Toxicants in Food Packaging and Household Plastics : Exposure and Health Risks to Consumers /
Published 2014
eBook
15
Strategies for Achieving Food Security in Central Asia /
Published 2012
eBook
16
Statistics in Food Science and Nutrition /
by Pripp, Are Hugo.
Published 2013
eBook
17
Class 1 Oxidoreductases IX : EC 1.6 - 1.8 /
Published 2005
eBook
18
The Role of Plant Pathology in Food Safety and Food Security /
Published 2010
eBook
19
The Lychee Biotechnology /
Published 2017
eBook
20
The Power of the Terroir: the Case Study of Prosecco Wine /
eBook
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