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1
Alimentación /
by Pellerano, Miguel
Published 1991
Book
2
Composición y análisis de alimentos de Pearson /
by Kirk, Ronald S.
Published 2008
Book
3
Higiene e inspección de carne de aves /
by Bremner, A S
Published 1981
Book
4
Fundamentos de inspección de carnes
by Preub, Bodo
Published 1991
Book
5
Código de prácticas para la fabricación de premezclas alimenticias
Published 2005
Book
6
Manual de prácticas de selección de alimentos
Book
7
The Safety of foods
Published 1980
Book
8
Codex alimentarius : produccion de alimentos de origen animal
Published 2009
Book
9
Aáuring food safety and quality : guidelines for strengthein national food control systems
Published 2003
Book
10
Manual de sacrificio e industrializacion del cerdo
by Quijano Guerrero, H.
Published 1990
Book
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