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1
Computer-assisted microscopy : the measurement and analysis of images /
by Russ, John C.
Published 1990
Book
2
Introduction to microscopy by means of light, electrons, X rays, or acoustics /
by Rochow, Theodore George
Published 1994
Book
3
Control microbiológico y sensorial de los alimentos /
by García-Manrique, Paloma
Published 2016
Book
4
Advanced molecular genetics /
Published 1984
Book
5
Materials characterization : introduction to microscopic and spectroscopic methods /
by Leng, Yang
Published 2013
Book
6
Control of myocyte remoleling in vitro with engineered subtrates /
Article
7
El universo invisible /
Article
8
Working model of an atomic force microscope /
Article
9
Amyloid proteins / : methods and protocols /
Published 2005
eBook
10
Vida foranea en la tierra.
Article
11
Microstructural characterisation /
Published 1988
Book
12
Bacteriología general : principios y prácticas de laboratorio. /
Published 2005
Book
13
Innovación alimentaria /
by Gil-Gil, Gemma
Published 2017
Book
14
Scanning probe microscopy of soft matter : fundamentals and practices /
by Tsukruk, Vladimir V.
Published 2012
Book
15
Histología / C. Roland Leeson, Thomas S. Leeson ; Traducido al español por Roberto Espinoza Zarza
by Leeson, C. Roland
Published 1978
Book
16
El microscopio y sus aplicaciones : manual de microscopìa práctica e introducción a las investigaciones mocroscópicas /
Book
17
El microscopio : descripción y manejo /
by Castelló Peiró, J
Published 1944
Book
18
The encyclopedia of microscopy /
Published 1961
Book
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