Control microbiológico y sensorial de los alimentos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
España :
Síntesis,
2016.
|
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |