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1
Elaboración de chocolate y bombones : estudio del cacao y examen de sus distintas calidades, elaboración del cacao en polvo y la manteca de cacao /
by Rollin, Edmundo, Rollin, Edmundo
Published 1964
Book
2
La ciencia del chocolate /
Book
3
The science of chocolate /
Book
4
Sugar confectionery and chocolate manufacture /
by Lees, R., Lees, R., Jackson, E. Brian
Published 1973
Book
5
Sugar confectionery and chocolate manufacture /
by Lees, R., Lees, R., Jackson, E. Brian
Published 1975
Book
6
La historia del cacao y del chocolate /
Book
7
History of cacao and chocolate /
Book
8
El futuro del chocolate /
Article
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