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1
FOOD PROTEINS AND THEIR APPLICATIONS /
Book
2
MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS.
Book
3
BIOQUIMICA DE HARPER /
Book
4
MANUAL SOBRE NECESIDADES NUTRICIONALES DEL HOMBRE /
Published 1976
Book
5
Nutrición del deportista /
Published 2000
Book
6
Applications of synchrotron radiation to protein crystallography : preliminar results /
Published 1975
Book
7
Enzyme physics /
by Vol'khail V., Mikhail
Published 1969
Book
8
Extracción de proteinas con actividad lectina de semillas de Bauhinia purpurea (casco de venado) e Igo spectobilis (guaba) con el fin de determinar la inhibición por azucares del poder aglutinante sobre los serotipos sanguíneos humanos del sistema ABO /
by Salazar González, Jorge
Published 2004
Book
9
Biología molecular de la célula /
by Alberts, Bruce
Published 2010
Book
10
Extracción de proteínas con actividad lectina de semillas de Bauhinia purpurea, Inga spectobilis y Carao con el fin de determinar se capacidad aglutinante en glóbulos rojos humano y animal /
by Esquivel Campos, Erick
Published 2004
Book
11
Simposio Iberoamericano sobre proteínas para alimentos (1996 Set. 15-18 : Buenos Aires) /
Published 1998
Book
12
Necesidades de proteínas /
Published 1966
Book
13
The encyclopedia of mass spectrometry /
Published 2005
Book
14
Fibrous proteins and their biological significance
Published 1955
Book
15
Bioprocess engineering principles /
by Doran, Pauline M.
Published 2004
Book
16
Tablas de requerimientos protéicos para ganado bovino
by Boschini F., Carlos
Published 1978
Book
17
Proteins and proteomics : a laboratory manual /
by Simpson, Richard J.
Published 2002
Book
18
Isolation and purification of proteins /
Published 2003
Book
19
Handbook of proteomic methods /
Published 2003
Book
20
Manual de nutrición deportiva /
by Arasa Gil, Manuel
Published 2005
Book
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