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Use of shrimp by-catch in surimi manufacture /
by
Bostock, Tim
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Bostock, Tim
Published 1995
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Evaluación de la estabilidad del surimi elaborado con faca sometido a ciclos sucesivos de congelación-descongelación
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Montiel Masís, Ronald Eduardo
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Montiel Masís, Ronald Eduardo
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Calderón Villaplana, Sandra
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Tecnologia del procesado del pescado
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Hall, G.M.
Published 2001
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Bostock, Tim
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Hall, G.M.
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