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1

Desarrollo de una nueva metodología de transformación genética no tradicional, como estrategia potencial para inducir resistencia a infecciones fúngicas en vainilla (Vainilla planifolia). /

Desarrollo de una nueva metodología de transformación genética no tradicional, como estrategia potencial para inducir resistencia a infecciones fúngicas en vainilla (Vainilla p...

by Gatjens Boniche, Omar
Published 2012

Book

2

Simulating in ovulo osmotic potentials and O tensions normalize growth and pigmentation of immature cotton embryos /

Simulating in ovulo osmotic potentials and O tensions normalize growth and pigmentation of immature cotton embryos /

by V.M, Liddiard

Article

3

The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit. /

The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit. /

Article

4

Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses /

Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses /

Article

5

A functional biology of sea anemones /

A functional biology of sea anemones /

by Shick, J. Malcolm
Published 1991

Book

6

Relaciones hídricas y ajuste osmótico en trigo = Hydric relationships and osmotic adjustment in wheat /

Relaciones hídricas y ajuste osmótico en trigo = Hydric relationships and osmotic adjustment in wheat /

by Silva-Robledo, Herman

Article