Suggested Topics within your search.
Showing 1 - 20 results of 245 for search '"Food science."', query time: 0.04s Refine Results
1
Edible Films and Coatings for Food Applications /
Published 2009
Subjects: “...Food Science....”
eBook
2
Edible Oil Processing from a Patent Perspective /
by Dijkstra, Albert J.
Published 2013
Subjects: “...Food Science....”
eBook
3
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Published 2008
Subjects: “...Food Science....”
eBook
4
Predictive Modeling and Risk Assessment
Published 2009
Subjects: “...Food Science....”
Get full text
eBook
5
Experiments in Unit Operations and Processing of Foods /
Published 2008
Subjects: “...Food Science....”
eBook
6
Food Engineering: Integrated Approaches /
Published 2008
Subjects: “...Food Science....”
eBook
7
The Sensory Evaluation of Dairy Products
Published 2009
Subjects: “...Food Science....”
Get full text
eBook
8
Current Developments in Solid-state Fermentation /
Published 2008
Subjects: “...Food Science....”
eBook
9
Meat Biotechnology
Published 2008
Subjects: “...Food Science....”
Get full text
eBook
10
Introduction to Agricultural Engineering A Problem Solving Approach /
by Field, Harry L., Roth, Lawrence O.
Published 1992
Subjects: “...Food Science....”
Get full text
eBook
11
Compendium of the Microbiological Spoilage of Foods and Beverages /
Published 2009
Subjects: “...Food Science....”
eBook
12
Ingredients in Meat Products : Properties, Functionality and Applications /
Published 2009
Subjects: “...Food Science....”
eBook
13
Recent Developments in High Pressure Processing of Foods /
by Rastogi, Navin K.
Published 2013
Subjects: “...Food Science....”
eBook
14
Solving Problems in Food Engineering
by Yanniotis, Stavros.
Published 2008
Subjects: “...Food Science....”
Get full text
eBook
15
Medical Foods from Natural Sources
by Kaur, Meera.
Published 2009
Subjects: “...Food Science....”
Get full text
eBook
16
Giardia as a Foodborne Pathogen /
by Robertson, Lucy J.
Published 2013
Subjects: “...Food Science....”
eBook
17
High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption /
by Farooqui, Akhlaq A.
Published 2015
Subjects: “...Food Science....”
eBook
18
Listeria monocytogenes : Methods and Protocols /
Published 2014
Subjects: “...Food Science....”
eBook
19
Foodborne Bacterial Pathogens : Methods and Protocols /
Published 2019
Subjects: “...Food Science....”
eBook
20
Therapeutic Potentials of Curcumin for Alzheimer Disease /
by Farooqui, Akhlaq A.
Published 2016
Subjects: “...Food Science....”
eBook
Search Tools: Get RSS Feed — Email this Search