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1
Table of Contents:
“...CAPÍTULO I. INTRODUCCIÓN: Reseña histórica, Características dietéticas del tomate, aspectos legales...”
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Book
2
Subjects:
“...Procesamiento de Mermelada 12348...”
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3
by Quesada Chaves, David Ricardo 1993-
Published 2018
Subjects:
“...PROCESAMIENTO DE ALIMENTOS EVALUACION...”Published 2018
Ver documento en repositorio
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