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61
Symposium, phosphates in food processing : University of Guelph Ontario, Canada 1970 /
Published 1971
Subjects: “...ADITIVOS PARA ALIMENTOS CONGRESOS...”
Book
62
Antimicrobial food additives : characteristics, uses, effects /
by Lück, Erich, Lück, Erich
Published 1980
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
63
Análisis de edulcorantes artificiales, cafeína y ácido benzoicoen bebidas de dieta por cromatografía líquida de alta resolución (HPLC)
by Tello Meryk, Jacqueline
Published 1989
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
64
Stevia rebaudiana: fuente natural de edulcorante
Published 1985
Subjects: “...ADITIVOS PARA ALIMENTOS 1158...”
Book
65
Obtención de un jarabe con alto contenido de fructosa a partir de almidón de tiquisque, utilizando glucosa isomerasa inmovilizada en un proceso continuo /
by Quesada Salazar, Melissa
Published 2006
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Thesis Book
66
Comparison of the tubamet and ethysorb systems to control Ethylene /
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
67
Evaluating the safety of food chemicals
Published 1970
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
68
Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.
Published 2005
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
69
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives
Published 2009
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
70
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2002
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
71
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2007
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
72
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2007
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
73
Evaluation of certain food contaminants /
Published 2006
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Conference Proceeding Book
74
Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Commitee on Foof Additives
Published 1993
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
75
Evaluation of certain veterinary drug residues in food : Fifty-eighth report of the Joint FAO/Who Expert Committee on Food Additives
Published 2002
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
76
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO expert committee on food additives
Published 2004
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Conference Proceeding Book
77
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO expert committee on food additives
Published 2009
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Conference Proceeding Book
78
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2019
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
79
Revista de la eficacia tecnológica de algunos antioxidantes y sinérgicos
Published 1973
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
80
Toxicological evaluation of certain food additives
Published 1976
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
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