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221
Estabilización y evaluación de la vida de anaquel de fórmula infantil elaborada con proteína de pollo modificada enzimáticamente
Subjects: “...COMPOSICION APROXIMADA...”
Book
222
Enciclopedia de los alimentos
by Falder Rivero, A.
Published 2007
Subjects: “...COMPOSICION APROXIMADA...”
Book
223
Factores geneticos y ambientales que afectan la composición de la leche; finca Peiranos, Nandaime, Granada, Nicaragua.
by Blandon Ramos, Blanca Lydia.
Published 2010
Subjects: “...COMPOSICION APROXIMADA...”
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Thesis Book
224
Animal feeding and nutrition
by Jurgens, M.H.
Published 2002
Subjects: “...COMPOSICION APROXIMADA...”
Book
225
Tecnologia de carnes : elaboracion y preservacion de productos carnicos
by Guerrero Legarreta, I.
Published 1990
Subjects: “...COMPOSICION APROXIMADA...”
Book
226
Egg science technology : Leáon plan : Nature's most perfect, food-the egg!
Published 2001
Subjects: “...COMPOSICION APROXIMADA...”
Book
227
Conservación casera de frutas y hortalizas
by Studer, A.
Published 1990
Subjects: “...COMPOSICION APROXIMADA...”
Book
228
Principles and practices of small-and medium-scale fruit juice proceáing
by Bates, R.P.
Published 2001
Subjects: “...COMPOSICION APROXIMADA...”
Book
229
Manual del ganadero actual
by Duran Ramirez, F.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
230
Manual del ganadero actual
by Duran Ramirez, F. Dir. Ed.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
231
Microorganismos de los alimentos : su significado y metodos de enumeracion
by Moreno, B.
Published 2000
Subjects: “...COMPOSICION APROXIMADA...”
Book
232
Los alimentos: su elaboracion y transformacion
by Fellows, P.
Published 2005
Subjects: “...COMPOSICION APROXIMADA...”
Book
233
Volvamos al campo: Manual del ganadero actual
by Duran Ramirez, F.
Published 2007
Subjects: “...COMPOSICION APROXIMADA...”
Book
234
Feeds nutrition : -abridged
by Ensminger, M.E.
Published 1978
Subjects: “...COMPOSICION APROXIMADA...”
Book
235
Normas de calidad de alimentos y bebidas
by Madrid Vivente, A.
Published 2000
Subjects: “...COMPOSICION APROXIMADA...”
Book
236
Forage-sustaining food production and environmental quality : Proceedings of the 1990. Forage and graáland conference Donaldson Brown Center for continuing education. Virginia Polytechnic Institute and state University. Blackslourg, Virginia Jun 6-9 1990
by Allen, V.G.
Published 1990
Subjects: “...COMPOSICION APROXIMADA...”
Book
237
Tablas de composicion y de valor nutritivo de las materias primas destinadas a los animales de interes ganadero: Cerdo, aves, bovinos, ovinos, caprinos, conejos, caballos y peces
by Sauvant, D.
Published 2003
Subjects: “...COMPOSICION APROXIMADA...”
Book
238
Manejo y conservación de suelos: teoría y guía de práctica
by Binder, Urike
Published 1994
Subjects: “...COMPOSICION APROXIMADA...”
Book
239
Tecnologia de mataderos
by Lopez Vazquez, R.
Published 2004
Subjects: “...COMPOSICION APROXIMADA...”
Book
240
Aplicacion agricola de residuos organicos : 5 Curso de ingenieria ambiental. Lleida, 23-25 de Abr de 2001
by Boixadera, J.
Published 2001
Subjects: “...COMPOSICION APROXIMADA...”
Book
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