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Mostrando 1 - 20 Resultados de 245 Para Buscar '"Food science."', tiempo de consulta: 0.05s Limitar resultados
1
Edible Films and Coatings for Food Applications /
Publicado 2009
Materias: “...Food Science....”
eBook
2
Edible Oil Processing from a Patent Perspective /
por Dijkstra, Albert J.
Publicado 2013
Materias: “...Food Science....”
eBook
3
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
Materias: “...Food Science....”
eBook
4
Predictive Modeling and Risk Assessment
Publicado 2009
Materias: “...Food Science....”
Enlace del recurso
eBook
5
Experiments in Unit Operations and Processing of Foods /
Publicado 2008
Materias: “...Food Science....”
eBook
6
Food Engineering: Integrated Approaches /
Publicado 2008
Materias: “...Food Science....”
eBook
7
The Sensory Evaluation of Dairy Products
Publicado 2009
Materias: “...Food Science....”
Enlace del recurso
eBook
8
Current Developments in Solid-state Fermentation /
Publicado 2008
Materias: “...Food Science....”
eBook
9
Meat Biotechnology
Publicado 2008
Materias: “...Food Science....”
Enlace del recurso
eBook
10
Introduction to Agricultural Engineering A Problem Solving Approach /
por Field, Harry L., Roth, Lawrence O.
Publicado 1992
Materias: “...Food Science....”
Enlace del recurso
eBook
11
Compendium of the Microbiological Spoilage of Foods and Beverages /
Publicado 2009
Materias: “...Food Science....”
eBook
12
Ingredients in Meat Products : Properties, Functionality and Applications /
Publicado 2009
Materias: “...Food Science....”
eBook
13
Recent Developments in High Pressure Processing of Foods /
por Rastogi, Navin K.
Publicado 2013
Materias: “...Food Science....”
eBook
14
Solving Problems in Food Engineering
por Yanniotis, Stavros.
Publicado 2008
Materias: “...Food Science....”
Enlace del recurso
eBook
15
Medical Foods from Natural Sources
por Kaur, Meera.
Publicado 2009
Materias: “...Food Science....”
Enlace del recurso
eBook
16
Giardia as a Foodborne Pathogen /
por Robertson, Lucy J.
Publicado 2013
Materias: “...Food Science....”
eBook
17
High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption /
por Farooqui, Akhlaq A.
Publicado 2015
Materias: “...Food Science....”
eBook
18
Listeria monocytogenes : Methods and Protocols /
Publicado 2014
Materias: “...Food Science....”
eBook
19
Foodborne Bacterial Pathogens : Methods and Protocols /
Publicado 2019
Materias: “...Food Science....”
eBook
20
Therapeutic Potentials of Curcumin for Alzheimer Disease /
por Farooqui, Akhlaq A.
Publicado 2016
Materias: “...Food Science....”
eBook
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