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1
Evaluación del efecto del contenido de sólidos lácteos y de la velocidad de enfriamiento sobre las características del yogurt natural batido.
Subjects: “...YOGURT ANALISIS...”
Thesis Book
2
Leche de cabra, lactobacillus, yogur, STLB-144 /
by Patel, Ajay S.
Published 2022
Subjects: “...YOGURT ANALISIS...”
Book
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