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McMahon, D.
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Milk and dairy products in human nutrition
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Muehlhoff, E.
Published 2013
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Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion /
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Related Subjects
CONSUMO
Derivados de la leche
Digestión anaeróbica
LECHE
Lacteos
NUTRICION HUMANA
Probióticos
Quesos
VALOR NUTRITIVO
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