Some aspects of the production and quality of set yoghurt using fat-substitutes and vegetable oils.

Some aspects of the production and quality of set yoghurt using fat-substitutes and vegetable oils.

Bibliographic Details
Main Author: Barrantes Guevara, Eduardo A.
Format: Book
Language:Undetermined
Published: 1993
Edition:E. Barrantes

Sistema Bibliotecas UTN

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