Some aspects of the production and quality of set yoghurt using fat-substitutes and vegetable oils.
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
1993
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| Edición: | E. Barrantes |
| LEADER | 00367nam a2200121 4500 | ||
|---|---|---|---|
| 008 | 220314s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema Bibliotecas UTN | ||
| 100 | |a Barrantes Guevara, Eduardo A. | ||
| 245 | 0 | |a Some aspects of the production and quality of set yoghurt using fat-substitutes and vegetable oils. | |
| 250 | |a E. Barrantes | ||
| 260 | |c 1993 | ||
| 999 | |c 4263 | ||