Effects of dietary protein/starch and lipid/starch ratios on digestive enzymes and oxidative stress markers in European sea bass (Dicentrarchus labrax) /

Effects of dietary protein/starch and lipid/starch ratios on digestive enzymes and oxidative stress markers in European sea bass (Dicentrarchus labrax) /

Bibliographic Details
Main Author: Herrera Muñoz, Juan Ignacio 1986- (Autor/a)
Other Authors: Gallardo Romero, María Ángeles (Director/a del TFG), García Meilán, Irene (Director/a del TFG)
Format: Thesis Book
Language:English
Published: [2019].
Subjects:
LUBINA
PECES > FISIOLOGIA
ACUICULTURA MARINA
ALIMENTOS > COMPOSICION
PROTEINAS
ALMIDON
LIPIDOS
ENZIMAS DIGESTIVAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Copy Available

Similar Items