Effects of dietary protein/starch and lipid/starch ratios on digestive enzymes and oxidative stress markers in European sea bass (Dicentrarchus labrax) /

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Effects of dietary protein/starch and lipid/starch ratios on digestive enzymes and oxidative stress markers in European sea bass (Dicentrarchus labrax) /

Detalles Bibliográficos
Autor principal:	Herrera Muñoz, Juan Ignacio (Autor/a)
Otros Autores:	Gallardo Romero, María Ángeles (Director/a del TFG), García Meilán, Irene (Director/a del TFG)
Formato:	Tesis Libro
Lenguaje:	English
Publicado:	[2019].
Materias:	LUBINA PECES > FISIOLOGIA ACUICULTURA MARINA ALIMENTOS > COMPOSICION PROTEINAS ALMIDON LIPIDOS ENZIMAS DIGESTIVAS

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