Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers

Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers

Bibliographic Details
Main Author: G. Q. Yang (autor)
Other Authors: Y. Yin (autor), H. Y. Liu (autor), G. H. Liu (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVÍCOLA
EXCRETA
POLLOS
Online Access:https://academic-oup-com.una.idm.oclc.org/ps/article/95/10/2342/2223450/Effects-of-dietary-oligosaccharide-supplementation

Internet

https://academic-oup-com.una.idm.oclc.org/ps/article/95/10/2342/2223450/Effects-of-dietary-oligosaccharide-supplementation

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Call Number: H 636.5
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