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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a G. Q. Yang,
|e autor
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|a Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
|h artículo de revista
|c / G. Q. Yang, Y. Yin, H. Y. Liu, G. H. Liu.
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|a INDUSTRIA AVÍCOLA
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|a EXCRETA
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|a POLLOS
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| 700 |
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|a Y. Yin,
|e autor
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|a H. Y. Liu,
|e autor
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|a G. H. Liu,
|e autor
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|t Poultry Science. --
|g Volumen 95, número 10 (octubre 2016), páginas 2342-2351
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic-oup-com.una.idm.oclc.org/ps/article/95/10/2342/2223450/Effects-of-dietary-oligosaccharide-supplementation
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