Prebiotics and probiotics /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United Kingdom :
Wiley-Blackwell,
2009.
|
| Edition: | 2. edition |
| Series: | Ingredients handbook
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.06 |
|---|---|
| Copy | Available |