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| LEADER |
00895nam a2200289uu 4500 |
| 001 |
000163407 |
| 005 |
20091006084138.0 |
| 008 |
091002s2009 xxk ||||| eng |
| 020 |
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|a 9781905224524
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| 035 |
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|a 9242102
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.06
|b P922p2
|2 22
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| 100 |
1 |
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|a Jardine, Shelly
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Prebiotics and probiotics /
|c edited by Shelly Jardine
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| 250 |
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|a 2. edition
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| 260 |
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|a United Kingdom :
|b Wiley-Blackwell,
|c 2009.
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| 300 |
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|a ix, 152 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Ingredients handbook
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| 650 |
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|a PROBIOTICOS
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| 650 |
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|a MICROBIOLOGIA
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 900 |
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|a 2009
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| 912 |
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|a 06-OCT-2009 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 02-OCT-2009 - MALAVASSI AGUILAR, FLORA ALICIA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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