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Lantero, M.I.=700 1 Pérez, A.
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Lantero, M.I.=700 1 Pérez, A.
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Lantero, M.I.=700 1 Pérez, A.
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Calidad proteica de concentrados de órganos bovinos
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Lantero
,
M.I
.=
700
1
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,
A
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Aprovechamiento de subproductos bovinos como fuentes proteicas
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Lantero
,
M.I
.=
700
1
Pérez
,
A
.
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Related Subjects
CALIDAD PROTEICA
COMPOSICION APROXIMADA
GANADO BOVINO
TECNOLOGIA DE LOS ALIMENTOS
CONCENTRADOS DE PROTEINA
PARTES DEL CUERPO
PH
PROTEINAS
SUBPRODUCTOS DEL MATADERO
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