Toxicants occurring naturally in foods /

Toxicants occurring naturally in foods /

Bibliographic Details
Corporate Author: National Research Council (Estados Unidos). Food and Nutrition Board. Committee on Food Protection (Author, Autor/a)
Format: Book
Language:English
Published: Washington, D.C. : National Academy of Sciences, 1973.
Edition:2. edition
Subjects:
TOXICOLOGIA DE ALIMENTOS
CONTAMINACION DE ALIMENTOS
ALIMENTOS > ANALISIS
INTOXICACION POR ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 615.9
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