Food combining simplified : how to get the most from your food : 28 recipes included /

Food combining simplified : how to get the most from your food : 28 recipes included /

Bibliographic Details
Main Author: Nelson, Dennis (Autor/a)
Other Authors: Cohn, Pamela (Colaborador/a)
Format: Book
Language:Spanish
Published: [Lugar de publicación no identificado] : [editor no identificado], 1988.
Edition:Third revised edition
Subjects:
COMBINACION DE ALIMENTOS
NUTRICION
COCINA

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 613.2
Copy Available

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