Gas chromatography in food analysis

Bibliographic Details
Main Authors:	Dickes, G. J. (Author, Autor/a), Nicholas, Peter Victor (Autor/a)
Format:	Book
Language:	English
Published:	London : Butterworths, 1978.
Subjects:	ALIMENTOS > ANALISIS

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664.07
Copy	Available

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