Gas chromatography in food analysis

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Gas chromatography in food analysis

Detalles Bibliográficos
Autores principales:	Dickes, G. J. (Autor, Autor/a), Nicholas, Peter Victor (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London : Butterworths, 1978.
Materias:	ALIMENTOS > ANALISIS

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