Handbook of food analysis /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón, FL :
CRC Press,
c2015.
|
| Edition: | Third edition |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |