Handbook of food analysis /

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Handbook of food analysis /

Detalles Bibliográficos
Otros Autores:	Nollet, Leo M.L., 1948- (Editor ), Toldrá, Fidel (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Ratón, FL : CRC Press, c2015.
Edición:	Third edition
Materias:	ANALISIS DE ALIMENTOS CONTAMINACION DE ALIMENTOS MANUALES

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