Handbook of food analysis /

Código QR

Handbook of food analysis /

Detalles Bibliográficos
Otros Autores:	Nollet, Leo M.L., 1948- (Editor ), Toldrá, Fidel (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Ratón, FL : CRC Press, c2015.
Edición:	Third edition
Materias:	ANALISIS DE ALIMENTOS CONTAMINACION DE ALIMENTOS MANUALES

Ejemplares similares

Handbook of food analysis /
por: Nollet, Leo M.L. 1948-
Publicado: (2004)

Handbook of International Food Regulatory Toxicology
por: Vettorazzi, Gaston
Publicado: (1980)

Handbook of food analytical chemistry /
por: Wrolstad, Ronald E. 1939-
Publicado: (2005)

CRC handbook of naturally occurring food toxicants
Publicado: (1984)

Handbook of food engineering /
por: Bornhorst, Gail
Publicado: (2019)

Elementary food science /
por: Ronsivalli, Louis J.,
Publicado: (1992)

LFRA Microbiology handbook /
por: Milner, Julie
Publicado: (1995)

Food packaging materials aspects of analysis and migration of contaminants
por: Crosby, N. T.
Publicado: (1981)

Food analysis laboratory experiments
por: Meloan, Clifton E.
Publicado: (1980)

The Analysis of foods /
por: Winton, Andrew Lincoln n. 1864, et al.
Publicado: (1945)

Food analysis /
por: Nielsen, S. Suzanne
Publicado: (2003)

Pearson's composition and analysis of foods /
por: Kirk, Ronald S., et al.
Publicado: (1991)

Laboratory methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1977)

Methods and instruments in applied food analysis /
por: Nollet, Leo M.L. 1948-

CRC Handbook of food additives
Publicado: (1980)

Food analysis : theory and practice /
por: Pomeranz, Yeshajahu 1922-, et al.
Publicado: (1978)

Food analysis : theory and practice /
por: Meloan, Clifton E., et al.
Publicado: (1971)

Food analysis : theory and practice /
por: Pomeranz, Yeshajahu 1922-, et al.
Publicado: (2000)

Food analysis laboratory manual /
por: Nielsen, S. Suzanne
Publicado: (2003)

Toxicants occurring naturally in foods
Publicado: (1966)

Toxicants occurring naturally in foods /
Publicado: (1973)

Rapid food analysis and hygiene monitoring : kits, instruments and systems /
por: Raugel, Pierre Jean, et al.
Publicado: (1999)

The chemical analysis of foods
por: Cox, H. E.
Publicado: (1962)

Food analysis by HPLC /
por: Nollet, Leo M.L. 1948-
Publicado: (2000)

Thermal analysis of foods /
Publicado: (1990)

Food analysis: typical methods and the interpretation of results
por: Woodman, A.G.
Publicado: (1941)

Handbook of culture media for food microbiology /
Publicado: (2003)

Modern techniques for food authentication /
por: Sun, Da-Wen
Publicado: (2008)

Nutrient analysis of foods : the state of the art for routine analysis /
por: Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
Publicado: (1980)

Methods in food analysis : physical, chemical, and instrumental methods of analysis.
por: Joslyn, Maynard Alexander n. 1904, et al.
Publicado: (1970)

Developments in food analysis techniques
Publicado: (1980)

Developments in food analysis techniques /
por: King, R. D.
Publicado: (1980)

Food analysis laboratory experiments /
por: Meloan, Clifton E., et al.
Publicado: (1973)

Gas chromatography in food analysis
por: Dickes, G. J., et al.
Publicado: (1978)

Recent developments in food analysis
por: Baltes, Werner
Publicado: (1982)

CRC handbook of food additives /
por: Furia, Thomas E.
Publicado: (1980)

CRC handbook of food additives /
por: Furia, Thomas E.
Publicado: (1968)

CRC handbook of food additives /
por: Furia, Thomas E.
Publicado: (1972)

Food poisoning and food hygiene /
por: Hobbs, Betty C., et al.
Publicado: (1978)

Food poisoning and food hygiene /
por: Hobbs, Betty C., et al.
Publicado: (1993)