Manual de envasado de alimentos /

Bibliographic Details
Main Authors: Paine, Franck A. (Author, Autor/a), Paine, Heather Y. (Autor/a)
Other Authors: López Gómez, Antonio 1958- (Translator, Traductor/a)
Format: Book
Language:Spanish
Published: Madrid, España : A. Madrid Vicente Ediciones, 1994.
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.09
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