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Ribeiro, M. F.,
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Effect of immunocastration and caponization on fatty acid composition of male chicken meat
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Antunes, I. C.
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.
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Siembra con labranza cero en la agricultura de conservación
by
Baker, C.J.
Published 2008
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.S....
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Related Subjects
AGRICULTURA
ÁCIDOS GRASOS
CARNE DE POLLO
CERO-LABRANZA
LABRANZA DE CONSERVACION
POLLOS DE ENGORDE
PRODUCCIÓN DE ANIMALES
SIEMBRA
TRANSFERENCIA DE TECNOLOGIA
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