Search Results

1

Intensidad de pastoreo sobre perfil lipídico en leche bovina en el trópico seco colombiano = Grazing intensity on the lipid profile in bovine milk in the Colombian dry tropic /

by Mojica Rodríguez, José Edwin

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Journal

2

Composición de los ácidos grasos de genotipos de Jatropha curcas L., en Colombia = Fatty acids composition of genotypes of Jatropha curcas L., in Colombia /

Composición de los ácidos grasos de genotipos de Jatropha curcas L., en Colombia = Fatty acids composition of genotypes of Jatropha curcas L., in Colombia /

by Campuzano Duque, Luis Fernando

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Journal

3

Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)

Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)

by Navarro, J. C.

Article

4

Fatty acid of the dorsal muscle an indicator of fat quality in freswater fish

Fatty acid of the dorsal muscle an indicator of fat quality in freswater fish

by Ahlgren, G.

Article

5

Anaesthetization of artic charr Salvelinus alpinus (L.) with tricaine methanesulphonate or 2-phenoxyethanol for immediate blood sampling

Anaesthetization of artic charr Salvelinus alpinus (L.) with tricaine methanesulphonate or 2-phenoxyethanol for immediate blood sampling

by Bystriansky, J. S.

Article

6

Plasma non esterified fatty acid profiles in wild atlantic salmon during their freshwater migration and spawning

Plasma non esterified fatty acid profiles in wild atlantic salmon during their freshwater migration and spawning

by Booth, R. K.

Article

7

Rapid HPLC analysis of retinoids and dehydroretinoids stored in fish liver

Rapid HPLC analysis of retinoids and dehydroretinoids stored in fish liver

by Doyon, C.

Article

8

Fatty acid content of some freshwater fish of commercial importance from tropica1 lakes in the Ethiopian Rift Valley

Fatty acid content of some freshwater fish of commercial importance from tropica1 lakes in the Ethiopian Rift Valley

by Zenebe, T.

Article

9

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

by Antunes, I. C.

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Article

10

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

by Semwogerere, Farouk

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Article

11

Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production

Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production

by Yadav, Sudhir

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Article

12

Fatty acids modulate the expression of pyruvate kinase and arachidonate-lipoxygenase through PPARγ/CYP2C45 pathway : a link to goose fatty liver /

Fatty acids modulate the expression of pyruvate kinase and arachidonate-lipoxygenase through PPARγ/CYP2C45 pathway : a link to goose fatty liver /

by Zhao, M. M.

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Article

13

Next-generation algae /

Next-generation algae /

Published 2023

Book

14

Estudio sobre la recuperación de ácidos grasos a partir de sub-productos del proceso de refinación química de aceites vegetales.

Estudio sobre la recuperación de ácidos grasos a partir de sub-productos del proceso de refinación química de aceites vegetales.

by Castillo Recinos, Juan Carlos
Published 1995

Thesis Book

15

Caracterización del proceso de desdoblamiento de sebo de res y destilación de ácidos grasos.

Caracterización del proceso de desdoblamiento de sebo de res y destilación de ácidos grasos.

by Castillo Cárdenas, Oscar Guillermo
Published 1985

Thesis Book

16

Evaluación del rendimiento y caracterización fisicoquímica a escala laboratorio de ácidos grasos de interés alimentario de la microalga (Chlorella vulgaris) procedente de Amatitlán.

Evaluación del rendimiento y caracterización fisicoquímica a escala laboratorio de ácidos grasos de interés alimentario de la microalga (Chlorella vulgaris) procedente de Amat...

by Raxón Matías, Yoselin Brisset
Published 2018

Texto completo

Thesis Book

17

Diseño de investigación para la formulación de una cerveza sin alcohol, enriquecida con ácidos grasos poliinsaturados Omega 3 a escala laboratorio.

Diseño de investigación para la formulación de una cerveza sin alcohol, enriquecida con ácidos grasos poliinsaturados Omega 3 a escala laboratorio.

by Gutiérrez Hernández, Hamzell Enrique
Published 2022

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Thesis Book

18

Validación del método de determinación de ácidos grasos libres MO-MAN009 SEC II edición 05 vrs método AOCS Ca 5ª-40.

Validación del método de determinación de ácidos grasos libres MO-MAN009 SEC II edición 05 vrs método AOCS Ca 5ª-40.

by Arriola Illescas, Juan Luis
Published 2008

Texto completo

Thesis Book