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The efficacy of organic acids in broilers wit a high stocking density. /
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Matthew
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Prevalence of mycotoxins in food by-products. /
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Matthew
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Nutritional value of poultry by-products in Beagle sog food. /
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The role of nano-curcumin in improving the performance and health of finishing pigs. /
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Matthew
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Genetic engineering of barley feed enzymes benefits laying hens. /
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Healthy piglets with licorice polysaccharide supplementation. /
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Matthew
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Astaxanthin : taking aquaculture full circle. /
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Matthew
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8
Citrus limon extract improves Nile tilapia health. /
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Matthew
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The probiotic benefits of duck acid extract in cats. /
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Matthew
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10
Combination of polyphenols and functional amino acids in broiler diets. /
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Related Subjects
Alimentación de animales
Intestinos
Acuicultura
Acuicultura sostenible
Aeromonas hydrophila
Agricultores
Alimentación humana
Alimentos biológicos
Aminoácidos
Antioxidantes
Bifidobacterium
Calidad de los alimentos
Carne de cerdo
Carotenoides
Cebada
Células epiteliales
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Crecimiento animal
Cría de aves de corral
Curcumina
Destete
Digestibilidad
Economía agrícola
Enzimas
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Flora microbiana
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Genética
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