Optimization of coffe (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance.
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| Format: | Article |
| Language: | English |
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 574.909 |
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| Copy | Available |
SIDUNA
| Copy | Available |
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