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Food analysis by atomic absorp...
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Food analysis by atomic absorption spectroscopy /
Bibliographic Details
Main Author:
Rowe, C. J.
Format:
Book
Language:
Spanish
Published:
Palo Alto, Calif. :
Varian ,
1973
Edition:
1a ed.
Subjects:
ANALISIS DE ALIMENTOS
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Item Description:
Bibliografía : h. 43-44
Physical Description:
44 h. ; 33 cm.
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