Food analysis by atomic absorption spectroscopy /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Palo Alto, Calif. :
Varian ,
1973
|
| Edition: | 1a ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
535.84 |
|---|---|
| Copy | Available |