Food analysis by atomic absorption spectroscopy /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Palo Alto, Calif. :
Varian ,
1973
|
| Edición: | 1a ed. |
| Materias: |
| LEADER | 00543nam a22001691a 4500 | ||
|---|---|---|---|
| 001 | UNA01000004089 | ||
| 005 | 20120328184603.0 | ||
| 008 | 080728s1973 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 535.84 |b R878f |
| 100 | 1 | |a Rowe, C. J. | |
| 245 | 1 | 0 | |a Food analysis by atomic absorption spectroscopy / |c by C. J. Rowe |
| 250 | |a 1a ed. | ||
| 260 | |a Palo Alto, Calif. : |b Varian , |c 1973 | ||
| 300 | |a 44 h. ; |c 33 cm. | ||
| 500 | |a Bibliografía : h. 43-44 | ||
| 650 | 0 | 4 | |a ANALISIS DE ALIMENTOS |