Introducción a la ciencia de los alimentos /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Reverté ,
c1982
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| Subjects: |
| Item Description: | Título original: Priciples of food science |
|---|---|
| Physical Description: | xiii, 445 páginas : ilustraciones ; 22 cm. |
| ISBN: | 8429171606 |