Gastronomía profesional para establecimientos e instituciones /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Marymar ,
1975
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| Subjects: |
| Item Description: | Título original: introduction to proffesional food service |
|---|---|
| Physical Description: | 267 p. ; il. |