Food service sanitation manual /
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Washington, D.C. :
Public Health Service ,
1967
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Materias: |
LEADER | 00574nam a22001571a 4500 | ||
---|---|---|---|
001 | UNA01000028443 | ||
005 | 20120328185956.0 | ||
008 | 080728s1967 000 0 spa d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 614 |b E79f |
100 | 1 | |a Estados Unidos. Departament of Health, Education, and Welfar | |
245 | 1 | 0 | |a Food service sanitation manual / |c Departament of Health, Education, and Welfare |
260 | |a Washington, D.C. : |b Public Health Service , |c 1967 | ||
300 | |a 90 p. | ||
650 | 0 | 4 | |a SALUD PUBLICA |
650 | 0 | 4 | |a ESTADOS UNIDOS DE AMERICA |