Food service sanitation manual /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Washington, D.C. :
Public Health Service ,
1967
|
| Materias: |
| LEADER | 00574nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000028443 | ||
| 005 | 20120328185956.0 | ||
| 008 | 080728s1967 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 614 |b E79f |
| 100 | 1 | |a Estados Unidos. Departament of Health, Education, and Welfar | |
| 245 | 1 | 0 | |a Food service sanitation manual / |c Departament of Health, Education, and Welfare |
| 260 | |a Washington, D.C. : |b Public Health Service , |c 1967 | ||
| 300 | |a 90 p. | ||
| 650 | 0 | 4 | |a SALUD PUBLICA |
| 650 | 0 | 4 | |a ESTADOS UNIDOS DE AMERICA |