Food service sanitation manual /

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Food service sanitation manual /

Detalles Bibliográficos
Autor principal:	Estados Unidos. Departament of Health, Education, and Welfar
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Washington, D.C. : Public Health Service , 1967
Materias:	SALUD PUBLICA ESTADOS UNIDOS DE AMERICA

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