Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Georgia :
Georgia Marine Science ,
1984
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| Materias: |
| LEADER | 00525nam a22001571a 4500 | ||
|---|---|---|---|
| 001 | UNA01000047779 | ||
| 005 | 20120328191032.0 | ||
| 008 | 080728s1984 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 595.383 |b G259n |
| 100 | 1 | |a Gates, Keith W. | |
| 245 | 1 | 0 | |a Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain |
| 260 | |a Georgia : |b Georgia Marine Science , |c 1984 | ||
| 300 | |a 89 p. | ||
| 650 | 0 | 4 | |a CRUSTACEOS |
| 852 | |a BMARCAM | ||