Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain

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Nutritional and quality changes in frozen breaded shrimp within the wholease retail marketing chain

Detalles Bibliográficos
Autor principal:	Gates, Keith W.
Formato:	Libro
Lenguaje:	English
Publicado:	Georgia : Georgia Marine Science , 1984
Materias:	CRUSTACEOS

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