Cours de brasserie : matieres premieres, fabrication, installations /

Bibliographic Details
Main Author:	Clerck, J. de
Format:	Book
Language:	French
Published:	Louvain, Bélgica : Université de Louvain , 1962
Edition:	2. ed.
Subjects:	BEBIDAS ALCOHÓLICAS INDUSTRIA DE ELABORACIÓN DE BEBIDAS

Description
Physical Description:	398 p. : il. ; 29 cm.

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