Ahumado de pescado /

Bibliographic Details
Main Author:	Rehbronn, E.
Other Authors:	Rutkowski, F.
Format:	Book
Language:	Spanish
Published:	Zaragoza, Esp.: : Acribia, , 1985.
Edition:	5 ed.
Subjects:	PRESERVACION DE PRODUCTOS PESQUEROS

Description
Physical Description:	134 p.

Similar Items