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Magnetic resonance imaging in...
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Magnetic resonance imaging in food science /
Bibliographic Details
Main Author:
Hills, Brian, 1949-
Format:
Book
Language:
English
Published:
New York :
John Wiley & Sons ,
1998
Subjects:
ANALISIS DE ALIMENTOS
TECNOLOGIA DE ALIMENTOS
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Description
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Description
Physical Description:
ix, 342 páginas : ilustraciones ; 23 cm.
ISBN:
0471170879
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